Butterscotch Fruit Fondue

FOOD NETWORK UK
7Ingredients
20Minutes
690Calories

Ingredients

US|METRIC
  • 3 tablespoons muscovado sugar (light)
  • 2 tablespoons sugar
  • 110 milliliters golden syrup
  • 2 tablespoons unsalted butter
  • 110 milliliters double cream
  • vanilla extract (Splash)
  • 560 grams fruit
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    NutritionView More

    690Calories
    Sodium4% DV100mg
    Fat55% DV36g
    Protein2% DV1g
    Carbs32% DV96g
    Fiber12% DV3g
    Calories690Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol120mg40%
    Sodium100mg4%
    Potassium330mg9%
    Protein1g2%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate96g32%
    Dietary Fiber3g12%
    Sugars62g124%
    Vitamin A40%
    Vitamin C10%
    Calcium6%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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