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7Ingredients
30Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 14 1/2 pkg. peanut butter cookie dough (pre-made)
- 10 oz. miniature marshmallows
- 11 oz. butterscotch chips
- 4 Tbsp. unsalted butter
- 2/3 cup corn syrup
- 1 Tbsp. vanilla extract
- 5 cups rice cereal
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Reviews(1)
Yarolimek 6 years ago
These bars are fairly easy to make. I had to make a substitution to the PB cookie crust and went with sugar cookie crust because my local grocery store didn't have the PB. I still got rave reviews from both kids and adults. It's a little tricky to add the rice cereal top layer because my marshmallows wanted to seep through the rice layer, but by repeated smoothing I was able to get them covered.