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Butterscotch Cupcakes with Butterscotch Frosting
CREATIONS BY KARA18Ingredients
48Minutes
320Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1 3/4 cups flour
- 3.4 oz. butterscotch pudding (instant)
- 2/3 cup sugar
- 2 1/2 tsp. baking powder
- 1/2 tsp. salt
- 3/4 cup butterscotch chips (roughly chopped)
- 2 eggs
- 1/2 cup oil
- 1 1/4 cups milk
- 1 tsp. vanilla
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/3 cup heavy cream
- 1/4 tsp. salt
- 1/2 tsp. vanilla
- 1 dash cinnamon
- 3 cups powdered sugar
- 2 Tbsp. milk
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium220mg9% |
| Potassium75mg2% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber0g0% |
| Sugars34g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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