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Butterscotch Cupcakes with Butterscotch Buttercream
VEENA AZMANOV19Ingredients
40Minutes
500Calories
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Ingredients
US|METRIC
18 SERVINGS
- 140 grams unsalted butter
- 200 grams light brown sugar
- 3 eggs
- 1/4 cup cream
- 220 grams all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. salt ( - 1/2 tsp)
- 1 tsp. vanilla
- 1 cup butterscotch sauce
- 228 grams unsalted butter
- 1/2 tsp. salt
- 500 grams powdered sugar
- 4 Tbsp. whipping cream
- 113 grams unsalted butter
- 110 grams brown sugar
- 120 mL cream
- 1/4 tsp. lemon juice (optional)
- 1/2 tsp. vanilla extract (optional)
- 1/4 tsp. salt (optional)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium280mg12% |
| Potassium85mg2% |
| Protein3g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber<1g2% |
| Sugars44g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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