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Ingredients
US|METRIC
4 SERVINGS
- 1 pie crust (9″ prebaked)
- 5 eggs (separated + 1 extra Egg White for Meringue)
- 1 1/2 cups brown sugar
- 1/3 cup flour
- 1/2 tsp. salt
- 2 1/4 cups whole milk
- 1 Tbsp. vanilla extract
- 3 Tbsp. butter (room temperature)
- 6 egg whites (room temperature)
- 1 tsp. vanilla extract
- 1/2 tsp. cream of tartar
- 6 Tbsp. granulated sugar
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium880mg37% |
| Potassium530mg15% |
| Protein22g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate113g38% |
| Dietary Fiber2g8% |
| Sugars80g |
| Vitamin A15% |
| Vitamin C |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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