Butterscotch Cream Pie

EAT 2 GATHER
12Ingredients
60Minutes
870Calories

Ingredients

US|METRIC
  • 1 pie crust (9″ prebaked)
  • 5 eggs (separated + 1 extra Egg White for Meringue)
  • 1 1/2 cups brown sugar
  • 1/3 cup flour
  • 1/2 teaspoon salt
  • 2 1/4 cups whole milk
  • 1 tablespoon vanilla extract
  • 3 tablespoons butter (room temperature)
  • 6 egg whites (room temperature)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cream of tartar
  • 6 tablespoons granulated sugar
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    NutritionView More

    870Calories
    Sodium37% DV880mg
    Fat57% DV37g
    Protein43% DV22g
    Carbs38% DV113g
    Fiber8% DV2g
    Calories870Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol300mg100%
    Sodium880mg37%
    Potassium530mg15%
    Protein22g43%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate113g38%
    Dietary Fiber2g8%
    Sugars80g160%
    Vitamin A15%
    Vitamin C
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.