Butterscotch Chocolate Chip Cake with Fluffy Marshmallow Chocolate Frosting

THE CAKE MERCHANT
17Ingredients
25Minutes
820Calories

Ingredients

US|METRIC
  • 3 cups all purpose flour
  • 1 cup sugar (granulated, 200 grams)
  • 1 cup light brown sugar (firmly packed)
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 6 large eggs (at room temperature)
  • 1 1/2 cups unsalted butter (3 sticks, 339 grams, at room temperature and cut into one inch cubes)
  • 2 teaspoons vanilla extract
  • 1 cup whole milk
  • 1 cup mini chocolate chips
  • 1 cup unsalted butter (2 sticks, 226 grams, at room temperature)
  • 13 ounces Marshmallow Fluff
  • 1/4 cup unsweetened cocoa powder
  • 5 milliliters pure vanilla extract (teaspoon)
  • 1 pinch salt
  • 2 tablespoons cream (or milk)
  • mini chocolate chips (for garnishing)
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    NutritionView More

    820Calories
    Sodium16% DV390mg
    Fat72% DV47g
    Protein18% DV9g
    Carbs31% DV94g
    Fiber8% DV2g
    Calories820Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol210mg70%
    Sodium390mg16%
    Potassium220mg6%
    Protein9g18%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate94g31%
    Dietary Fiber2g8%
    Sugars58g116%
    Vitamin A25%
    Vitamin C0%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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