Butterscotch Chiffon Cake with Penuche Frosting Recipe | Yummly

Butterscotch Chiffon Cake with Penuche Frosting

EDIBLE NASHVILLE-US
28Ingredients
90Minutes

Ingredients

US|METRIC
  • 2 cups all purpose flour (sifted)
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 2 cups brown sugar (lightly packed)
  • 1/2 cup cooking oil
  • 5 egg yolks (unbeaten)
  • 3/4 cup cold water
  • 2 teaspoons vanilla
  • 6 egg whites
  • 1/2 teaspoon cream of tartar
  • 2 2/3 cups brown sugar (lightly packed)
  • 2/3 cup milk
  • 2/3 cup butter
  • 1/4 teaspoon salt
  • 2 cups all purpose flour (sifted)
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 2 cups brown sugar (lightly packed)
  • 1/2 cup cooking oil
  • 5 egg yolks (unbeaten)
  • 3/4 cup cold water
  • 2 teaspoons vanilla
  • 6 egg whites
  • 1/2 teaspoon cream of tartar
  • 2 2/3 cups brown sugar (lightly packed)
  • 2/3 cup milk
  • 2/3 cup butter
  • 1/4 teaspoon salt
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