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Butterscotch Chiffon Cake with Penuche Frosting
EDIBLE NASHVILLE-US14Ingredients
90Minutes
1510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all purpose flour (sifted)
- 3 tsp. baking powder
- 1 tsp. salt
- 2 cups brown sugar (lightly packed)
- 1/2 cup cooking oil
- 5 egg yolks (unbeaten)
- 3/4 cup cold water
- 2 tsp. vanilla
- 6 egg whites
- 1/2 tsp. cream of tartar
- 2 2/3 cups brown sugar (lightly packed)
- 2/3 cup milk
- 2/3 cup butter
- 1/4 tsp. salt
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NutritionView More
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1510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1510Calories from Fat590 |
% DAILY VALUE |
Total Fat65g100% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol350mg117% |
Sodium1530mg64% |
Potassium560mg16% |
Protein17g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate219g73% |
Dietary Fiber2g8% |
Sugars168g |
Vitamin A25% |
Vitamin C2% |
Calcium50% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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