Butterscotch Chiffon Cake with Penuche Frosting Recipe | Yummly

Butterscotch Chiffon Cake with Penuche Frosting

DULCE DOUGH
14Ingredients
85Minutes
530Calories
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Ingredients

US|METRIC
  • 2 1/4 cups cake flour (sifted)
  • 2 cups brown sugar (lightly packed)
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup cooking oil
  • 5 egg yolks (unbeaten)
  • 3/4 cup cold water
  • 2 teaspoons vanilla
  • 1 cup egg whites (7 to 8)
  • 1/2 teaspoon cream of tartar
  • 2 2/3 cups brown sugar (lightly packed)
  • 2/3 cup milk
  • 2/3 cup shortening
  • 1/4 teaspoon salt
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    NutritionView More

    530Calories
    Sodium18% DV440mg
    Fat35% DV23g
    Protein12% DV6g
    Carbs26% DV77g
    Fiber2% DV<1g
    Calories530Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat4.5g23%
    Trans Fat1.5g
    Cholesterol90mg30%
    Sodium440mg18%
    Potassium200mg6%
    Protein6g12%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber<1g2%
    Sugars56g112%
    Vitamin A2%
    Vitamin C0%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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