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Ingredients
US|METRIC
8 SERVINGS
- 3 eggs (or 3/4 cup liquid egg substitute)
- 3 cups nonfat plain greek yogurt (or nonfat plain yogurt, I use Fage or Chobani)
- 1 oz. pudding (JELL-O SUGAR FREE/FAT FREE BUTTERSCOTCH INSTANT)
- 1 tsp. vanilla extract (or butterscotch)
- 3 Tbsp. sugar substitute (I use Lakanto Classic Monkfruit Sweetener I recommend a granulated sugar substitute, if the sugar substitute is not granulated it tends to give a gritty texture to the cheesecake.)
- 3 Tbsp. cake mix (any flavor, I use Pillsbury Sugar Free Yellow Cake Mix)
- sundae syrup (smucker's sugar free caramel, drizzle, optional topping)
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