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Butterscotch Caramel Peach Cobbler
PARSLEY, SAGE AND SWEET11Ingredients
65Minutes
640Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. peaches (fresh, about 3 or 4 large peaches, peeled, pitted and sliced, to equal 3 to 4 cups. If peaches are very juicy, reduce water in recipe to ¼ cup.)
- 3/4 cup dark brown sugar (I also made one mixing dark and light brown sugar - 6 tablespoons of each - equally good)
- 1/4 cup butter
- 1/2 cup water
- 1 stick butter (melted in the baking dish, I used an 8 x 8-inch glass square)
- 1 cup all-purpose flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup sugar
- 1 cup milk (if you want a thicker crust, use only ½ cup milk)
- 1/2 tsp. pure vanilla extract
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium640mg27% |
| Potassium530mg15% |
| Protein7g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber4g16% |
| Sugars70g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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