Butterscotch Caramel Cake

BEYOND FROSTING
18Ingredients
54Minutes
1600Calories

Ingredients

US|METRIC
  • 2 cups pecans (toasted & divided)
  • 1 box white cake mix
  • 3 3/8 ounces butterscotch pudding (instant)
  • 1/2 cup light brown sugar (packed)
  • 1/2 cup butterscotch chips (cup, 5 oz, melted)
  • 3 large eggs
  • 1 cup buttermilk (or milk)
  • 1/2 cup vegetable oil
  • 3/4 cup light sour cream
  • 2 tablespoons bourbon (optional)
  • 1 teaspoon vanilla extract
  • 1/2 cup unsalted butter (browned)
  • 1 1/2 cups unsalted butter (softened)
  • 8 cups powdered sugar
  • 1 tablespoon bourbon
  • 1 tablespoon heavy whipping cream
  • 1/8 teaspoon salt
  • 1/2 cup salted caramel sauce
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    NutritionView More

    1600Calories
    Sodium24% DV580mg
    Fat140% DV91g
    Protein22% DV11g
    Carbs64% DV193g
    Fiber16% DV4g
    Calories1600Calories from Fat820
    % DAILY VALUE
    Total Fat91g140%
    Saturated Fat35g175%
    Trans Fat0g
    Cholesterol190mg63%
    Sodium580mg24%
    Potassium380mg11%
    Protein11g22%
    Calories from Fat820
    % DAILY VALUE
    Total Carbohydrate193g64%
    Dietary Fiber4g16%
    Sugars160g320%
    Vitamin A30%
    Vitamin C2%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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