Butterscotch Bundt Cake Recipe | Yummly
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Butterscotch Bundt Cake

MYRECIPES
14Ingredients
85Minutes
290Calories
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Ingredients

US|METRIC
16 SERVINGS
  • cooking spray
  • 2 tablespoons dry breadcrumbs
  • 7 tablespoons butter (softened and divided)
  • 2 cups dark brown sugar (packed)
  • 2/3 cup cream cheese (1/3-less-fat)
  • 2 teaspoons vanilla extract
  • 3 large eggs
  • 1 large egg white
  • 2 1/4 cups all purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup 1% low fat milk
  • 1 tablespoon powdered sugar
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    NutritionView More

    290Calories
    Sodium10% DV250mg
    Fat15% DV10g
    Protein8% DV4g
    Carbs15% DV46g
    Fiber2% DV<1g
    Calories290Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol65mg22%
    Sodium250mg10%
    Potassium100mg3%
    Protein4g8%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber<1g2%
    Sugars28g56%
    Vitamin A8%
    Vitamin C
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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