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Butterscotch Blondies with Chardonnay
TURNIP THE OVEN11Ingredients
55Minutes
530Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 lb. unsalted butter (softened)
- 2 cups light brown sugar (packed)
- 2 large eggs
- 1 tsp. pure vanilla extract
- 1/2 cup chardonnay
- 2 1/2 cups all purpose flour
- 2 tsp. baking powder
- 1/2 tsp. kosher salt
- 1 cup butterscotch chips
- 1 cup roasted salted cashews (chopped)
- 1 tsp. flaky sea salt (such as fluer de sel)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium460mg19% |
| Potassium180mg5% |
| Protein6g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber1g4% |
| Sugars46g |
| Vitamin A10% |
| Vitamin C |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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