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Nick Grundberg: "I upped the butter and chips by about 1/3 and the…" Read More
7Ingredients
30Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup butter
- 1 cup brown sugar (packed)
- 1 large egg (room temperature)
- 1/2 Tbsp. vanilla
- 1 cup flour (all-purpose, spooned and leveled)
- 1/2 tsp. coarse salt
- 1 cup butterscotch chips
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol100mg33% |
Sodium470mg20% |
Potassium120mg3% |
Protein5g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate80g27% |
Dietary Fiber<1g3% |
Sugars58g |
Vitamin A15% |
Vitamin C |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Nick Grundberg 5 years ago
I upped the butter and chips by about 1/3 and they were delicious with a sort of golden crust on the bottom
Lori Falce 5 years ago
Rich caramel flavor. I used dark brown sugar and omg. Trying next time with a little fleur de self on top for crunch and contrast.
Michelle Broach 5 years ago
great substitute for brownies because being allergic to cocoa makes it hard to enjoy many desserts
Vanessa Hooker 6 years ago
I didn’t have an egg so I used 3 Tbs peanut butter instead and it was amazing!