Butterscotch Apples

RECIPESPLUS
5Ingredients
80Minutes
360Calories

Ingredients

US|METRIC
  • 1/2 cup firmly packed light brown sugar
  • 1/2 cup apple juice
  • 4 green apples (large, peeled, quartered, cored)
  • 1/2 cup cream
  • 3 tablespoons butter
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    Directions

    1. Combine the brown sugar and juice in 6 quart pressure cooker. Add the apples and turn to coat in the mixture. Secure the lid and bring the cooker to low pressure. Reduce the heat to stabilize the pressure and cook for 6 mins.
    2. Release the pressure and remove the lid. Remove the apples from the cooker and transfer to serving plates.
    3. Add the cream and butter to the cooker and simmer, stirring occasionally, for about 5 mins or until the sauce is thickened slightly. Serve the apples drizzled with sauce.
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    NutritionView More

    360Calories
    Sodium4% DV85mg
    Fat23% DV15g
    Protein2% DV1g
    Carbs19% DV57g
    Fiber16% DV4g
    Calories360Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol45mg15%
    Sodium85mg4%
    Potassium310mg9%
    Protein1g2%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber4g16%
    Sugars48g96%
    Vitamin A10%
    Vitamin C15%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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