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Ingredients
US|METRIC
2 SERVINGS
- 1.25 oz. active dry yeast (packet of)
- 1 tsp. sugar
- 1 cup warm water
- 2 1/2 cups flour
- 2 Tbsp. olive oil
- 1 tsp. salt
- 1 Tbsp. Herbes de Provence
- 1/2 butternut squash (1 large, peeled and cubed in small pieces)
- 1 white onion (or medium yellow, sliced)
- 1 1/2 cups mushrooms (chopped, I used chanterelles)
- 2 cloves chopped garlic
- 1 1/2 cups jack cheese (grated)
- 1 cup grated Parmesan cheese (plus 2 tablespoons)
- olive oil
- 1 Tbsp. butter
- salt
- rosemary
- pepper
- cayenne
- nutmeg
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