Butternut, Sweet Potato and Apple Soup

Name: Butternut, Sweet Potato and Apple Soup
Total time: 1 h 30 min
Yield: 7
Ingredients: 3 tablespoons butter; 2 cups onion sweet, roughly chopped; 2 pounds butternut squash peeled, seeded and cut into 1-inch chunks; 1 pound sweet potatoes peeled and cut into 1-inch chunks; 8 cups chicken broth or vegetable broth; 1 1/2 teaspoons salt; 1/2 teaspoon pepper ground, black; 1 tart apple, yet sweet, such as Fuji or Honeycrisp, cored, peeled and cut into 1/2-inch pieces; 3 tablespoons honey; 1/2 teaspoon cinnamon ground; 1/4 teaspoon mace ground; 1/8 teaspoon nutmeg ground; 1 cup cream heavy

RECIPES FROM A MONASTERY KITCHEN

13Ingredients

90Minutes

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Ingredients

US|METRIC

7 SERVINGS

3 Tbsp. butter

2 cups onion (sweet, roughly chopped)

2 lb. butternut squash (peeled, seeded and cut into 1-inch chunks)

1 lb. sweet potatoes (peeled and cut into 1-inch chunks)

8 cups chicken broth (or vegetable broth)

1 1/2 tsp. salt

1/2 tsp. pepper (ground, black)

1 tart (apple, yet sweet, such as Fuji or Honeycrisp, cored, peeled and cut into 1/2-inch pieces)

3 Tbsp. honey

1/2 tsp. cinnamon (ground)

1/4 tsp. mace (ground)

1/8 tsp. nutmeg (ground)

1 cup cream (heavy)

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Butternut, Sweet Potato and Apple Soup

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