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12Ingredients
70Minutes
480Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 cups enchilada sauce (Try making your own- Homemade Enchilada Sauce)
- 6 corn tortillas
- 1/2 butternut squash (cut into small cubes)
- 1 tsp. olive oil
- salt
- pepper
- 1/2 red bell pepper (sliced)
- 2 cups baby spinach
- 15 oz. black beans (drained and rinsed)
- 2/3 cup sharp cheddar (shredded, or favorite cheese)
- cilantro (garnish, optional)
- jalapenos (garnish, optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium2390mg100% |
| Potassium1120mg32% |
| Protein23g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber20g80% |
| Sugars15g |
| Vitamin A260% |
| Vitamin C120% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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