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Butternut with Bacon, Tomatillo and Chipotle
FRONTERA7Ingredients
55Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 garlic cloves (unpeeled)
- 32 oz. tomatillos (husked, rinsed and cut in half across the equator)
- 2 chipotle chiles (canned, en adobo)
- 1/2 butternut squash (a small, 2-pound, peeled, seeded and cut into 1-inch chunks, about 3 cups of chunks)
- 4 oz. bacon (cut crosswise into 1/2-inch pieces)
- salt
- 1 queso añejo (tablespoongrated Mexican, or other garnishing cheese such as Romano or Parmesan, optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium440mg18% |
| Potassium930mg27% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A140% |
| Vitamin C70% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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