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Butternut Squash, Ricotta, and Sage Crostini
EPICURIOUS10Ingredients
50Minutes
130Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 lb. butternut squash (peeled, seeded, cut into 1/2" cubes, about 4 cups)
- 3 1/2 Tbsp. extra virgin olive oil (divided, plus more for drizzling)
- 1 1/2 tsp. light brown sugar (packed)
- ground black pepper
- coarse sea salt
- 24 sage leaves (fresh)
- 3/4 cup ricotta (fresh)
- 1/2 tsp. grated lemon zest (finely)
- 12 3/8 inches baguette (thick, slices, toasted)
- fresh lemon juice
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium80mg3% |
| Potassium400mg11% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A170% |
| Vitamin C40% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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