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Butternut Squash, Kale and Sausage Baked Pasta
VINTAGE MIXER15Ingredients
30Minutes
380Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lemon (large)
- 8 oz. pasta (dried orecchiette, or penne or something comparable in size)
- 1 1/2 cups butternut squash (peeled and sliced into quarter sized pieces)
- 3 handfuls kale (chard, and/or spinach, loosely chopped)
- 2 casings (hot Italian Sausage)
- 1 cup plain greek yogurt
- 1 cup whole milk
- 2 egg yolks
- 3 cloves garlic (chopped)
- 1 dash nutmeg
- 1/2 tsp. salt (fine grain sea)
- 2/3 cup sliced almonds (toasted)
- 1 piece tapenade (optional)
- 1/4 cup Kalamata olives (optional)
- 1/4 cup feta cheese (crumbled)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium440mg18% |
| Potassium580mg17% |
| Protein15g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A130% |
| Vitamin C70% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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