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Butternut Squash, Browned Butter and Sage Couscous
FOOD5210Ingredients
40Minutes
290Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 Tbsp. unsalted butter
- 1/2 cup low sodium chicken stock
- 15 sage leaves (small-medium fresh, thickly sliced)
- grated nutmeg (Freshly)
- 1 cup couscous (cooked to the producers instructions, and kept covered and warm.)
- 1/3 cup chopped walnuts (roughly, lightly toasted in a skillet.)
- 2 cups butternut squash (1/2” x 1/2” cubes of)
- freshly grated Parmesan
- white pepper
- kosher salt
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol35mg12% |
Sodium170mg7% |
Potassium310mg9% |
Protein7g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber6g24% |
Sugars1g |
Vitamin A90% |
Vitamin C20% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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