Butternut Squash Strozzapreti

CAMILLE STYLES
7Ingredients
30Minutes
490Calories

Ingredients

US|METRIC
  • 1 teaspoon olive oil
  • 2 tablespoons unsalted butter
  • 4 cups butternut squash (shredded, I used the coarse grating attachment on a food processor)
  • 1/4 cup fresh sage (thinly sliced)
  • 3/4 pound strozzapreti (or any tubular-shaped short pasta like penne or cavatappi)
  • kosher salt
  • 1/2 cup Parmesan (finely grated)
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    NutritionView More

    490Calories
    Sodium17% DV410mg
    Fat18% DV12g
    Protein33% DV17g
    Carbs27% DV81g
    Fiber20% DV5g
    Calories490Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium410mg17%
    Potassium700mg20%
    Protein17g33%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A310%
    Vitamin C50%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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