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Butternut Squash Ravioli With Crispy Sage Butter Sauce
FOOD5214Ingredients
75Minutes
110Calories
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Ingredients
US|METRIC
40 SERVINGS
- 14 oz. flour (00 pasta, about 2 ½ cups)
- 4 eggs
- flour for dusting (Semolina, surface when you are stretching it)
- 1 lb. butternut squash (peeled, cut up in 1-inch pieces)
- kosher salt
- 2 Tbsp. olive oil
- 1 onion (medium, peeled and diced small)
- 1 tsp. kosher salt
- 1 garlic cloves
- 2 Tbsp. maple syrup (real)
- 1 tsp. freshly ground pepper
- 6 oz. unsalted butter (divided)
- 40 sage leaves (small, whole, divided)
- 2 wedges lemon
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium90mg4% |
| Potassium120mg3% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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