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Butternut Squash Gratin With Aged Gouda And Toasted Hazelnut Topping
FOOD5214Ingredients
80Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 butternut squash (small, about 1 1/2 pounds whole)
- 1 parsnips (good-sized, peeled and cut into small chunks, about 1/2 inch)
- 1 leeks (large, cleaned and cut into 1/2 inch pieces, white and light green part)
- 3 Tbsp. olive oil
- 4 cloves garlic (chopped)
- 1 sprig fresh rosemary (stem removed)
- 1/2 cup white wine (good)
- 1/2 tsp. sea salt
- freshly ground pepper (to taste)
- 1/2 cup bread crumbs (good whole grain)
- 4 oz. cheese (shredded aged gouda)
- 1/3 cup roasted hazelnuts (chooped)
- 3 Tbsp. creme fraiche
- 2 Tbsp. unsalted butter
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium390mg16% |
| Potassium450mg13% |
| Protein7g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A170% |
| Vitamin C35% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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