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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup almond meal
- 1/2 chestnut flour (or plain flour)
- 2 tsp. baking powder
- 1 tsp. ginger powder
- 1 pinch salt
- 1/2 cup butternut squash (roasted, puree, blitzed till smooth)
- 1 egg (lightly beaten)
- 1/4 cup vanilla yogurt
- 1 lime
- 1 lemon
- 1/4 cup vegetable oil
- 1/4 cup maple syrup
- 3 Tbsp. raw almonds (flaked)
- 1/3 cup coconut (dessicated, or additional almond meal)
- 1 tsp. ginger (finely freshly grated)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium125mg5% |
| Potassium125mg4% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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