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Ingredients
US|METRIC
9 SERVINGS
- 1 1/2 lb. butternut squash (peeled and cubed)
- 3 Tbsp. olive oil (divided)
- 1 shallots (minced)
- 2 garlic cloves (minced)
- 1 cup arborio rice
- 5 cups chicken (or veggie stock)
- 1/2 Tbsp. salt
- 1 tsp. black pepper
- 1/4 cup honey
- 1 bunch fresh sage (about 10-15 leaves)
- 2 Tbsp. lemon juice
- 3 eggs
- 6 oz. goat cheese (crumbled)
- 1/2 cup flour
- 1 1/2 cups panko breadcrumbs
- canola oil
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium590mg25% |
| Potassium680mg19% |
| Protein37g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A180% |
| Vitamin C30% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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