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Butternut Squash and Caramelized Onion Galette
FOOD5215Ingredients
┅Seconds
430Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/4 cups all-purpose flour
- 1/4 tsp. salt
- 8 Tbsp. unsalted butter (cut into pieces)
- 1/4 cup sour cream
- 2 tsp. lemon juice
- 1/4 cup ice water
- 1 butternut squash (small, about 1 lb.)
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- 1 onion (large, halved and thinly sliced into half-moons)
- 1 tsp. salt
- 1 pinch sugar
- 1/4 tsp. cayenne pepper (or to taste)
- 3/4 cup fontina cheese (grated or cut into small bits, about 2 1/2 ounces)
- 1 tsp. Herbes de Provence (or other herb, s, to taste)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium680mg28% |
| Potassium350mg10% |
| Protein8g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A180% |
| Vitamin C30% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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