Butternut Pudding

EVERYDAY WITH RACHAEL RAY
5Ingredients
80Minutes
310Calories

Ingredients

US|METRIC
  • 20 ounces butternut squash (thawed frozen, puree)
  • 14 ounces coconut milk
  • 4 eggs
  • 1/2 cup pure maple syrup
  • whipped cream
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    NutritionView More

    310Calories
    Sodium3% DV65mg
    Fat29% DV19g
    Protein14% DV7g
    Carbs11% DV34g
    Fiber12% DV3g
    Calories310Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol140mg47%
    Sodium65mg3%
    Potassium610mg17%
    Protein7g14%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber3g12%
    Sugars20g40%
    Vitamin A200%
    Vitamin C35%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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