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Butternut Galette with Pecans, Roasted Onions, and Blue Cheese
FOOD5213Ingredients
75Minutes
470Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 butternut squash (small, 1-2 pounds)
- 2 Tbsp. olive oil (divided use)
- kosher salt
- 1 sprig fresh thyme (or a few pinches dried)
- 1 yellow onion (or smallish red, thinly sliced)
- 1 Tbsp. balsamic vinegar
- 3/4 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1 stick salted butter (cut into small pieces)
- 1/4 cup sour cream
- 1/4 cup cold water
- 3/4 cup crumbled blue cheese
- 1/2 cup pecan halves (or pieces)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium490mg20% |
| Potassium470mg13% |
| Protein9g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A170% |
| Vitamin C30% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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