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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut (peeled and thinly sliced)
- 2 red onion (peeled and thinly sliced)
- 1 cup cream (double thick)
- 2 Tbsp. vegetable stock concentrate
- 1 cup grated Parmesan
- 3 sprigs fresh thyme (stalks removed)
- 1 Tbsp. freshly grated black pepper
- 1/2 cup grated Parmesan (for topping)
- salt (to season)
- fresh thyme (to serve)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium800mg33% |
| Potassium240mg7% |
| Protein17g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium50% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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