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Butternut and Kale Chili with Ground Pork

CHIRPY
12Ingredients
50Minutes
600Calories
Read Directions

Ingredients

US|METRIC
  • 500 grams ground pork
  • 200 grams kale
  • 2 onions ([diced])
  • 1 red pepper ([diced])
  • 4 garlic cloves ([minced])
  • 2 tablespoons ground chili (mexican)
  • 1 tablespoon dried oregano
  • 1 can butter beans
  • 4 cups vegetable stock
  • salt
  • pepper
  • 1 tablespoon olive oil
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    NutritionView More

    600Calories
    Sodium35% DV840mg
    Fat32% DV21g
    Protein69% DV35g
    Carbs23% DV68g
    Fiber80% DV20g
    Calories600Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol60mg20%
    Sodium840mg35%
    Potassium2070mg59%
    Protein35g69%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber20g80%
    Sugars12g24%
    Vitamin A120%
    Vitamin C120%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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