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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 2 leeks (large, white and pale green parts only, chopped)
- 1 onion (large, chopped)
- 1 large potato (peeled and cubed)
- 2 cups butternut squash (cubed)
- 1 cup carrots (diced)
- 1 Granny Smith apple (peeled, cored, and sliced 1/4-inch thick)
- 1 qt. chicken stock
- 1/4 cup dry white wine (optional)
- 1/2 cup light cream
- 1/4 tsp. ground nutmeg
- salt
- pepper
- 2 Tbsp. chives (chopped)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium630mg26% |
| Potassium1230mg35% |
| Protein12g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber7g28% |
| Sugars16g |
| Vitamin A270% |
| Vitamin C80% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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