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Ingredients
US|METRIC
5 SERVINGS
- 30 mL sunflower oil
- 1 onion (chopped)
- 1 celery stick (chopped)
- 1 carrot (chopped)
- 1 clove garlic (crushed)
- 410 grams peeled tomatoes (cans Rhodes Quality Chopped &)
- 115 grams tomato paste (cup of Rhodes Quality)
- pepper
- sugar
- salt
- 1 kg butternut (peeled and chopped)
- 15 mL olive oil
- 1 lemon
- 1 garlic clove (crushed)
- salt
- freshly cracked black pepper
- 50 grams feta cheese (crumbled)
- 250 grams pasta tubes (Cannelloni, or large pasta shells)
- 500 mL white sauce (grated parmesan cheese and chopped parsley)
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