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Butternut White Bean Soup [vegan, gluten free, soy free, dairy free, nut free]
HUNGRY HUNGRY HIPPIE15Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. garlic (infused olive oil, feel free to use fresh garlic cloves and olive oil)
- 4 lb. butternut squash (peeled and cubed)
- 3 large carrots (chopped)
- 1 yellow onion (diced)
- 2 stalks celery (chopped)
- 1/2 tsp. salt
- 1/4 tsp. pepper (fresh)
- 4 cups vegetable broth
- 1/2 tsp. ground ginger
- 1/2 tsp. canela
- 1/2 tsp. bay leaves (crushed)
- 1/2 tsp. ground thyme
- 1/4 tsp. ground sage
- 1/4 tsp. allspice
- 1 can white beans
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