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13Ingredients
65Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 turkey tenderloins (boneless, 1 lb total)
- 1 tsp. kosher salt (diamond crystal)
- 1/2 Tbsp. light olive oil
- 1/3 cup shallots (chopped)
- 2 cloves garlic (chopped)
- 1 1/4 cups butternut squash (diced, 1/2-inch dice)
- 1/2 cup fresh cranberries
- 2 Tbsp. pure maple syrup
- 1 cup baby kale (or spinach)
- 3 sage leaves (chopped)
- 2 Tbsp. chopped pecans
- 1/4 tsp. crushed black pepper
- cooking spray
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium700mg29% |
| Potassium900mg26% |
| Protein51g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A130% |
| Vitamin C40% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Tamra S. 9 years ago
My family enjoyed this recipe. It was tasty. The only thing I did differently was I did not sear the turkey tenderloins before putting them into the oven. The turkey came out great.