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Butternut Squash, Sage, and Parmesan Pasties
THE KITCHN14Ingredients
80Minutes
1090Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/3 cups all purpose flour
- 1 pinch salt
- 2/3 cup butter (chilled, cut into small pieces)
- 8 Tbsp. ice water
- 8 oz. butternut squash (peeled and cut into 1 cm cubes)
- 1 red onion (medium, diced)
- 1 clove garlic (crushed)
- 1 Tbsp. sage (finely chopped)
- 1 Tbsp. chopped parsley (finely)
- 1/4 cup grated Parmesan cheese
- 2 Tbsp. pine nuts (toasted)
- sea salt
- ground white pepper (Freshly, or black)
- 1 egg (beaten)
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium1210mg50% |
| Potassium720mg21% |
| Protein21g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A290% |
| Vitamin C50% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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