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samantha borley: "Really tasty, nice as occasional weekend treat as…" Read More
16Ingredients
90Minutes
470Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 onion (large, peeled and diced)
- 4 garlic cloves (peeled and left whole)
- 1 butternut squash (medium, peeled, seeded, and cubed)
- 1 Tbsp. olive oil
- 1 pinch crushed red pepper flakes (or to taste)
- salt
- pepper
- 8 oz. crumbled goat cheese
- 15 oz. ricotta cheese (I used part-skim)
- 10 oz. frozen spinach (defrosted, and squeezed dry)
- 1/2 cup Pecorino Romano cheese (freshly grated)
- 1/2 cup Parmesan cheese (freshly grated)
- fresh sage (chopped, I used about 2-3 tablespoons, which leads to a strong sage flavor. If you aren’t a huge sage fan, start with 1 tablespoon and adjust as necessary)
- 4 cups low moisture mozzarella cheese (freshly grated, I used part-skim)
- 1 cup Parmesan cheese (freshly grated)
- sage leaves
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium850mg35% |
| Potassium550mg16% |
| Protein33g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A260% |
| Vitamin C30% |
| Calcium100% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
samantha borley 3 years ago
Really tasty, nice as occasional weekend treat as a bit of a faff and lots of ingredients. But worth it