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Butternut Squash, Sage and Mushroom Casserole
WEIGHT WATCHERS11Ingredients
80Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. butternut squash (uncooked, about 3 pounds total)
- 2 sprays olive oil cooking spray
- 4 cloves large garlic clove (chopped)
- 1 lb. fresh mushroom (white button, wiped clean and thinly sliced)
- 1/2 lb. dried shiitake mushroom (stems removed and thinly sliced)
- 11 oz. fat free evaporated milk
- 1 Tbsp. shallot (uncooked, sliced)
- 1 oz. sage (chopped)
- 1/8 tsp. table salt (or to taste)
- 8 oz. whole wheat pasta (uncooked, lasagna)
- 1/8 tsp. black pepper
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