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Ingredients
US|METRIC
6 SERVINGS
- 60 grams butter (/2½oz)
- 10 sage leaves (fresh, chopped)
- 1.5 kilograms butternut squash (peeled, seeds removed, cut into 2cm/1in pieces)
- 1 pinch chilli flakes
- 40 grams Parmesan (/1½oz, or a similar vegetarian hard cheese, coarsley grated)
- 6 Tbsp. crème fraîche
- salt
- freshly ground black pepper
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