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Butternut Squash, Pumpkin & Sage Risotto (vegan)
COPPER RAINBOW13Ingredients
70Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups butternut squash (cubed, 1 small butternut squash)
- 1 leek (medium, sliced in half lengthwise, then thinly sliced.)
- 1 red chilli (small, finely chopped, optional)
- 2 cups risotto rice (Arborio or carnaroli are the most common)
- 7 cups vegetable stock (or no-chicken stock)
- 1 cup white wine (vegan)
- 1/2 cup pumpkin puree
- 1/2 cup nutritional yeast
- 1 Tbsp. apple cider vinegar
- 1/2 Tbsp. Dijon mustard
- 1 bunch sage leaves
- coarse sea salt
- freshly ground black pepper
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1940mg81% |
| Potassium950mg27% |
| Protein19g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate117g39% |
| Dietary Fiber14g56% |
| Sugars9g |
| Vitamin A420% |
| Vitamin C60% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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