Butternut Squash, Pomegranate and Goat Cheese Spinach Salad with Red Wine Vinaigrette

COOKING CLASSY
16Ingredients
50Minutes
460Calories

Ingredients

US|METRIC
  • 5 cups butternut squash (cubed, cut into 3/4 inch pieces)
  • 1 1/2 tablespoons olive oil
  • salt
  • freshly ground black pepper
  • 1 cup chopped pecans (toasted)
  • 10 ounces baby spinach
  • 1 1/4 cups pomegranate arils
  • 6 ounces goat cheese (or feta, crumbled)
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 3 tablespoons shallot (minced)
  • 2 1/2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 1 teaspoon fresh thyme leaves
  • salt
  • freshly ground black pepper
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    NutritionView More

    460Calories
    Sodium13% DV320mg
    Fat55% DV36g
    Protein22% DV11g
    Carbs9% DV27g
    Fiber20% DV5g
    Calories460Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol25mg8%
    Sodium320mg13%
    Potassium710mg20%
    Protein11g22%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber5g20%
    Sugars13g26%
    Vitamin A280%
    Vitamin C60%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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