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Butternut Squash, Pomegranate and Goat Cheese Spinach Salad with Red Wine Vinaigrette
COOKING CLASSY16Ingredients
50Minutes
460Calories
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Ingredients
US|METRIC
8 SERVINGS
- 5 cups butternut squash (cubed, cut into 3/4 inch pieces)
- 1 1/2 Tbsp. olive oil
- salt
- freshly ground black pepper
- 1 cup chopped pecans (toasted)
- 10 oz. baby spinach
- 1 1/4 cups pomegranate arils
- 6 oz. goat cheese (or feta, crumbled)
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 3 Tbsp. shallot (minced)
- 2 1/2 Tbsp. honey
- 1 Tbsp. Dijon mustard
- 1 tsp. fresh thyme leaves
- salt
- freshly ground black pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium320mg13% |
| Potassium710mg20% |
| Protein11g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A280% |
| Vitamin C60% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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