Butternut Squash, Pomegranate and Goat Cheese Spinach Salad with Red Wine Vinaigrette Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Butternut Squash, Pomegranate and Goat Cheese Spinach Salad with Red Wine Vinaigrette

COOKING CLASSY
16Ingredients
50Minutes
460Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
8 SERVINGS
  • 5 cups butternut squash (cubed, cut into 3/4 inch pieces)
  • 1 1/2 tablespoons olive oil
  • salt
  • freshly ground black pepper
  • 1 cup chopped pecans (toasted)
  • 10 ounces baby spinach
  • 1 1/4 cups pomegranate arils
  • 6 ounces goat cheese (or feta, crumbled)
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 3 tablespoons shallot (minced)
  • 2 1/2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 1 teaspoon fresh thyme leaves
  • salt
  • freshly ground black pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    460Calories
    Sodium13% DV320mg
    Fat55% DV36g
    Protein22% DV11g
    Carbs9% DV27g
    Fiber20% DV5g
    Calories460Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol25mg8%
    Sodium320mg13%
    Potassium710mg20%
    Protein11g22%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber5g20%
    Sugars13g26%
    Vitamin A280%
    Vitamin C60%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop