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15Ingredients
50Minutes
300Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup dry quinoa
- 2 cups no salt added chicken broth
- 2 Tbsp. olive oil
- 1/4 tsp. salt (each, and pepper)
- 1 butternut squash (small, cubed)
- 3/4 cup pomegranate seeds
- 1/2 cup dried cranberries
- 4 cups kale leaves (chopped)
- 1/4 cup pumpkin seeds
- 1/2 cup crumbled feta cheese
- 2 Tbsp. balsamic vinegar
- 1/4 cup olive oil
- 1 Tbsp. pure maple syrup
- 1 tsp. Dijon mustard
- 1 pinch salt
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium250mg10% |
| Potassium610mg17% |
| Protein9g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A220% |
| Vitamin C90% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Julie & Rod 5 years ago
Packed with flavor and texture! (I added chicken.) I also added extra balsamic, mustard and salt to make the ratio to olive oil suit our palettes. This is a great salad to make ahead and serve later.
Hailee Jacobson 6 years ago
So tasty! Perfect for the fall days that still have a little summer lingering.
I made it super easy for myself and bought the packaged Pom pomegranate seeds and cubed ready to roast butternut squash. Came together really easy this way.
I made two batches because I took one to a party. Don’t skip the step of massaging the kale with half the dressing- I did it for one batch and not the other and it made a big difference!