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Butternut Squash, Leek and Gruyère Tart
REALITY BAKES20Ingredients
105Minutes
1280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pie shell (homemade, see below or store-bought frozen)
- 1 butternut squash (medium or large, peeled, seeded, and cut into cubes)
- 2 Tbsp. olive oil
- kosher salt
- freshly ground black pepper
- 2 Tbsp. unsalted butter
- 3 cups leeks (about 2 leeks, white and light green parts halved and sliced)
- 5 sprigs fresh thyme
- 1 tsp. chopped leaves
- 3 cloves garlic (peeled and minced*)
- 2 large eggs (beaten)
- 8 oz. crème fraîche
- 6 oz. gruyère cheese (grated, about 1 1/2 cups)
- 1 cup all purpose flour
- 2/3 cup white whole wheat flour
- 1 Tbsp. sugar
- 1/4 tsp. kosher salt
- 1/2 cup unsalted butter (cut into cubes and chilled)
- 6 Tbsp. heavy cream (cold)
- 4 Tbsp. ice water
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NutritionView More
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1280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1280Calories from Fat820 |
| % DAILY VALUE |
| Total Fat91g140% |
| Saturated Fat45g225% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium880mg37% |
| Potassium860mg25% |
| Protein30g |
| Calories from Fat820 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A310% |
| Vitamin C60% |
| Calcium70% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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