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Butternut Squash, Kale, and Crunchy Pepitas Tacos
CUESA20Ingredients
65Minutes
360Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2/3 cup raw cashews
- 1 tsp. cumin seeds
- 6 Tbsp. lime juice (freshly squeezed, from about 3 limes)
- 1/4 cup water
- 2 tsp. kosher salt
- 2 Tbsp. vegetable oil
- 1/3 cup pumpkin seeds (raw hulled)
- 1/4 tsp. cayenne pepper
- 1/4 tsp. kosher salt
- 2 Tbsp. vegetable oil
- 3/4 cup yellow onion (finely chopped)
- 1 clove garlic (minced)
- 3 cups butternut squash (½-inch-dice)
- 1 tsp. chile powder
- 2 Tbsp. kosher salt
- 4 cups kale (finely chopped)
- corn tortillas (warmed, for serving)
- chopped fresh cilantro (optional)
- salsa (optional)
- white onion (optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol |
| Sodium4020mg168% |
| Potassium750mg21% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A270% |
| Vitamin C100% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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