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Butternut Squash, Kale, and Crunchy Pepitas Taco
TASTE20Ingredients
┅Seconds
310Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2/3 cup raw cashews
- 1 tsp. cumin seeds
- 6 Tbsp. lime juice (freshly squeezed, from about 3 limes)
- 1/4 cup water
- 2 tsp. kosher salt
- 2 tsp. vegetable oil
- 1/3 cup pumpkin seeds (raw hulled)
- 1/4 tsp. cayenne pepper
- 1/4 tsp. kosher salt
- 2 Tbsp. vegetable oil
- 3/4 cup yellow onion (finely chopped)
- 1 clove garlic (minced)
- 3 cups butternut squash (diced)
- 1 tsp. chile powder
- 2 tsp. kosher salt
- 4 cups chopped kale (finely)
- corn tortillas (warmed, for serving)
- white onion
- chopped fresh cilantro
- salsa
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat3g15% |
Trans Fat0g |
Cholesterol |
Sodium2090mg87% |
Potassium620mg18% |
Protein8g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A180% |
Vitamin C45% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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