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Butternut Squash, Kale, Chèvre & Gnocchi Casserole
KEEPIN' IT KIND14Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 Tbsp. olive oil
- 1/2 red onion (diced)
- 2 cloves garlic (minced)
- 5 cups butternut squash (cubed)
- 3/4 cup vegetable broth (divided)
- 1 1/2 tsp. dried thyme
- 1 tsp. dried sage
- 3 dashes smoked paprika
- 3 dashes nutmeg
- salt
- pepper
- 6 cups kale (packed chopped, stems removed)
- 3 cups gnocchi (prepared, or 1 12oz package of store-bought vegan gnocchi)
- 1/2 chèvre (recipe of tofu)
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