Butternut Squash, Kale and Walnut Spaghetti

MY SUBURBAN KITCHEN
11Ingredients
60Minutes
610Calories

Ingredients

US|METRIC
  • 12 ounces spaghetti
  • 2 tablespoons oil (divided)
  • 2 cloves garlic (minced)
  • 1/4 teaspoon crushed red pepper
  • 3 cups butternut squash (diced)
  • 1 1/2 teaspoons chili powder
  • 2/3 cup kale (chopped)
  • 1/2 cup walnuts (chopped California)
  • 1/4 cup crumbled goat cheese (optional)
  • salt
  • pepper
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    NutritionView More

    610Calories
    Sodium11% DV270mg
    Fat37% DV24g
    Protein39% DV20g
    Carbs27% DV82g
    Fiber28% DV7g
    Calories610Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol15mg5%
    Sodium270mg11%
    Potassium720mg21%
    Protein20g39%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate82g27%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A250%
    Vitamin C50%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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