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Butternut Squash, Kale and Sausage Frittata
WILLIAMS SONOMA - TASTE12Ingredients
70Minutes
310Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 butternut squash (small, seeded, peeled and cut crosswise into 1/4-inch, 6-mm half-moons)
- 1 tsp. olive oil
- kosher salt
- freshly ground pepper
- 12 eggs
- 2 tsp. chopped fresh sage (plus more for garnish)
- 2 Tbsp. fresh flat leaf parsley (chopped, plus more for garnish)
- 1 cup Pecorino Romano cheese (finely grated)
- 1/2 lb. sweet Italian sausage (bulk)
- 1 small yellow onion (diced)
- 1/2 bunch Tuscan kale (stemmed and cut into 1-inch, 2.5-cm strips)
- 1/2 cup ricotta cheese
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium720mg30% |
| Potassium330mg9% |
| Protein26g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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