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Butternut Squash, Kale and Goat Cheese Phyllo Pie
TASTE AND TIPPLE12Ingredients
70Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil (plus more for brushing)
- 1 red onion (medium, finely chopped)
- 1/2 butternut squash (small, about 1 pound, peeled, cut into ¾-inch pieces)
- 1 1/2 tsp. thyme (chopped)
- 1/2 tsp. crushed red pepper flakes
- 1 bunch ribs (Tuscan kale, and stems removed, thinly sliced crosswise)
- 2 large eggs (beaten to blend)
- 3 oz. Parmesan (grated)
- 1 tsp. grated lemon zest (finely)
- freshly ground pepper (Kosher salt)
- 8 oz. phyllo pastry (frozen, thawed, half a 1-pound package)
- 4 oz. fresh goat cheese (or feta crumbled)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium750mg31% |
| Potassium390mg11% |
| Protein25g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A140% |
| Vitamin C25% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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